Otis Blue

For evenings when you want to linger over a drink and savor satisfying food, the menu at Otis Blue offers plenty of dependable choices. One of the signature dishes, roasted Tajima venison paired with whole-wheat bread baked to complement wine, makes a particularly tempting centerpiece for an unhurried pour. With red and white wines by the glass, craft beers, and a broad cocktail list, tailoring your drink to your preferred main dish is part of the pleasure.

A Diverse À la Carte Range from Starters to Dim Sum and Late-Night Pasta

The variety of small plates to enjoy with a drink spans light starters like the assorted appetizer platter and hearty potato salad to plump steamed shrimp dumplings and sizzling shrimp ajillo. Heartier dishes are equally well represented, featuring carbonara and a fluffy omelet atop hashed beef with rice (omu-hayashi), making the dining bar just as practical for a complete dinner as for a relaxed second stop with wine.

Varied Seating from the Bar Counter to Second-Floor Tatami

The interior provides a calm counter area on the 1st floor, while the 2nd floor is arranged with dining tables, sofas, and tatami spaces suited for larger gatherings. Because evening hours can become lively, advance reservations are recommended for group meals. Rounding off the meal with a homemade dessert offers an easygoing way to extend the night.